8/16/2006 - We were featured in an article in The Jewish Press! Click here to view the article!

We were recently featured in the Asbury Park Press! Click here to view the article!

Mandel bread has always been part of all family gatherings. The meal would not be considered complete if not for the much loved dessert.

One day we were on vacation in Boston and walked into a cafe for coffee and a biscotti, where to our amazement, they did not have biscotti. I mentioned to the cafe owner that I had a business back in NJ called "Auntie Ellyn's" mandel bread. He was very interested and said that he'd love to sample my product.

After I shipped out the first order, and received a wonderful response from the owner, I realized that this is something that needs to be shared with everyone...and the rest is history.

Flavors are created weekly, and friends and family get the honor of tasting each new flavor-- quite an enjoyable job! I still serve mandel bread at all of my family gatherings, but now I can share my secret family recipe with the rest of the world.

--Auntie Ellyn